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Notes from the Field
Food Aid
Wednesday December 24, 2008
Posted by: CARE at 11:52AM EST on December 24, 2008
I leave Ethiopia today, December 22, after
nearly two weeks of visiting rural communities and meeting with local CARE staff
and health workers. My first trip ever to this country came on the eve of the
25th anniversary of the 1984 famine.
The situation in Ethiopia is bad. Around the countryside, the drizzle of rain turned shrubbery green, but it came too little, too late. Drought has caused most crops to fail. Nearly 85 percent of families in this country of 80 million people depend on seasonal rains to grow food on half-acre-sized plots of land — the primary source of nourishment for their children. It seems that larger families are feeling the pain of hunger and malnutrition first. ... (more)Friday September 26, 2008
Posted by: CARE at 4:23PM EST on September 26, 2008
A clammy heat that clings to your skin, a blazing sun that withers you to the core, I’m at the Télecom sans Frontières tent to send the latest news to CARE’s network. At the entrance, an alert announces that a storm system has formed from the ensuing rains and unfavorable winds in the Caribbean area. We have been following the weather development since yesterday, which we hope will not announce its lot of torrential showers on the country. Tuesday July 1, 2008
Posted by: CARE at 5:40PM EST on July 1, 2008
The FY08/09 Emergency Supplemental Spending
Bill, signed into law by President Bush on Monday, June 30, will enable the
United States to spend an additional $1.245 billion on international food aid
donations in this year and next, as donor countries work to relieve the
devastating effects of soaring food and fuel prices on the world’s poor.
Included in the funding is $50 million to be used to purchase food on the ground
at the local or regional level of the recipient countries. This first time shift
by the U.S. government of freeing some money to buy food within countries ─ thus
aiding local economies and alleviating the heavy costs of transporting food from
the U.S to Africa and other places ─ is
an important step in more effectively fighting the food
crisis. Saturday June 21, 2008
Posted by: CARE at 1:00PM EST on June 21, 2008
Sean Camoni offers insight and reflection following his advocacy efforts on the Hill for CARE's 2008 National Conference.
... (more) Monday June 2, 2008
Posted by: CARE at 12:08PM EST on June 2, 2008
I had every intention of eating the tomato - I could see myself cutting it up into slices for salad, using it for grilled cheese or a bacon/lettuce and tomato sandwich. But good intentions aren't enough.
... (more) |
